Ciao! Kitchen

麵包的藝術一書是著名紐約麵包師傅 Zachary Golper的代表作，介紹他的全熟麵包(Bien cuit) 概念，使用老麵、酸麵腫、長時間低溫發酵的技巧做出歐式麵包豐富、多層次的風味，本書的配方較為進階，推薦給喜歡歐式麵包且已有基礎的麵包職人～
麵包的藝術更多介紹：https://goo.gl/cOru8Z
-----------------------------------------

Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: http://www.ciao-kitchen.com

-----------------------------------------

Tags:

About author

Ciao! Welcome to Ciao! Kitchen Once an apprentice in restaurants and later on a cooking & pastry teacher, I hope to share my passion about food and cooking with all of you. Visit Ciao! Kitchen website for more recipes and knowledge about cooking & baking: www.ciao-kitchen.com Follow my facebook page to interact with more homecooks: www.facebook.com/myciaokitchen

巧兒選書06: 麵包的藝術 / Bien Cuit: The Art of Bread (Zachary Golper)

Ciao! Kitchen

About author